PrintCaper Dill Potato Salad Prep Time: 15 minutes Yield: 8-10 servings If you’ve never tried capers, they are a must for a salty rich taste. The best price is the 32 oz jar at Spec’s in Temple. Now let’s talk about the rest of the salad for a minute. I’ve made this with potatoes that…
Category: Side Dishes
Avocado Tomato Salad
PrintAvocado Tomato Salad Total Time: 15 minutes Serving Size: 4 – 6 Ingredients4 tomatoes, cut in large dice 2 avocados, peeled, pitted, and cut in large dice 4 teaspoons toasted sesame seeds 1/4 cup shredded parmesan Salt and pepper 3 TBSP extra virgin olive oil 1 TBSP white wine vinegar 1 1/2 tsp fresh lemon…
Coleslaw
PrintColeslaw I have been fortunate to cook for Dot since March 2010. This is one of her timeless and oh so wonderful recipes.Ingredients• 1 cup sugar • 1/2 cup vinegar • 1/2 cup oil • 1 TBSP kosher salt • 1 tsp mustard seed • 1 tsp celery seed • Dill seed, little-if desired •…
Ratatouille
PrintRatatouille Author: Kathy. Here is my favorite Ratatouille recipe from a 1985 Southern Living with some of my own modifications. It takes a bit of time but it is well worth it and this recipe is big enough for left overs which are just as good the next day. Ingredients• 1 large chopped onion •…
Simple Corn Salad
PrintSimple Corn Salad Author: AngelaIngredients• 4 ears of corn • 2 heirloom tomatoes, cored and diced • 4 oz ricotta salata, diced small (or feta) • 2 Tbls extra-virgin olive oil • Salt and black pepper InstructionsPreheat oven to 425°F. Wrap corn (with silk and husk) in aluminium foil and bake in preheated oven 20-25…