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Category: Side Dishes

Sweet Potato Apple Bake

Posted on November 20, 2011August 12, 2016 by Lanie Fioretti

It seems like I can’t catch up on what I want to post before Thanksgiving.  I at least need to get in a few more recipes.  Sweet Potato Apple Bake has been a favorite for a number of years now. PrintSweet Potato Apple Bake Prep Time: 20 minutes Yield: Serves 6-8 Ingredients2 peeled and cored…

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Tex Mex Orzo (or rice for gluten free)

Posted on November 13, 2011August 12, 2016 by Lanie Fioretti

Thought for the week: Happiness doesn’t come from doing what we like to do but from liking what we have to do. –excerpt from The Art of Living Orzo is the little tiny pasta that resembles rice.  There are lots of different ways to fix it (of course!), we’re going to do one of those. …

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Cauliflower Salad

Posted on November 8, 2011August 1, 2016 by Lanie Fioretti

I’m with you, I can’t stand anchovies, but there is no substitute for the flavor and richness it adds to Cauliflower Salad.  Remember, if you like Caesar Salad, you like the flavor of anchovy.  So don’t tell your family or guests, just add it! PrintCauliflower Salad Ingredients1 head of cauliflower, steamed to crisp-tender and broken…

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Green Tomato Salad

Posted on November 2, 2011November 17, 2013 by Lanie Fioretti

It’s Wed. evening and I don’t know where our cold front is, but this morning I rushed out to the garden and picked most of the green tomatoes and all the green beans, so it better get here or else…(I don’t know what)!  Yesterday I picked pounds of green and banana peppers.  And now I…

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Onion Rings and Other Things

Posted on October 30, 2011July 26, 2016 by Lanie Fioretti

Thought for the week: You do not grow old, you become old by not growing. –excerpt from The Art of Living On Friday I was fortunate enough to be at Dot’s when her friend, Mary Maddox came over to show Dot the quilt she made that took first place at the Heart of Texas Fair…

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to my table where good food is fast, fresh, nutritious, and always at a savings. Since I am choosing and cooking food on a daily basis, it’s my opportunity to share what I can in the hopes it may improve the quality of your life and inspire your inner food artist!

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