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Category: Sweets

Meyer Lemon Sorbet

Posted on March 11, 2017October 5, 2020 by Lanie Fioretti

The Meyer lemon tree is in full bloom, but there are still lemons on the tree, from last year’s crop.  That means I have to get busy and do something with them.  My last recipe, Meyer Lemon Cream Pie, is yummy.  This time, lower calorie, luscious Meyer Lemon Sorbet is on the menu. PrintMeyer Lemon…

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Pecan Butter

Posted on February 28, 2017October 5, 2020 by Lanie Fioretti

Use your pecan harvest to create healthy snacks, or gifts.  In looking for ways to use the last pecan harvest, I decided to do an upgrade of my old pecan butter recipe.  It’s pretty delicious, and pretty easy to eat.  Because of that, a small batch is my best option.    So, this is a…

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Meyer Lemon Cream Pie (Gluten Free)

Posted on February 20, 2017October 5, 2020 by Lanie Fioretti

Four ingredients, one great pie.  Typically, if I make a lemon pie, I’ll be the only one eating it.  So, in an attempt to change Don’s palate, I thought lemons from our luscious Meyer Lemon tree and some cream, might be the ticket.  Then, I used mashed Larabars to make the crust.  Voila, a delicious…

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Ultimate S’Mores

Posted on February 1, 2017October 5, 2020 by Lanie Fioretti

This year, at the lodge, for the women’s group, I added a couple of new things to the menu.  Besides Gooey Butter Cookies, I thought making decadent s’mores, on a rainy day, might be just the thing.  They roasted marshmallows in the fireplace, and there was a consensus that these were the ultimate s’mores! PrintUltimate…

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Texas Chocolate Sheet Cake

Posted on December 4, 2016October 5, 2020 by Lanie Fioretti

When I was growing up, we lived in Texas twice, and that’s when my mom got her recipe for Texas Chocolate Sheet Cake.  Luckily,  she passed it on to me.  It’s the cinnamon that helps make it irresistible.  I don’t make it very often, because I can eat a lot of it!  We made this…

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to my table where good food is fast, fresh, nutritious, and always at a savings. Since I am choosing and cooking food on a daily basis, it’s my opportunity to share what I can in the hopes it may improve the quality of your life and inspire your inner food artist!

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