PrintPeach Pie Prep Time: 45 minutes Yield: 9 inch pie Since peaches are still really good right now and we’re still doing holiday cooking, how about a peach pie. The filling is the one I used to make in the bakery.Ingredients2 lbs peaches, peeled, pitted and sliced thinly 2 TBSP evaporated milk or cream or…
Category: Sweets
Gooey Butter Cookies
This recipe so does not meet the quality standards I have for food. The problem is they’re so decadently good. This is the signature cookie of St. Louis, Missouri, and we were introduced to it a few years ago when we stopped there to visit some friends. If you don’t think this is one of…
Honey Peanut Butter Cookies
We probably need a dessert break today! I thought I might have a restaurant to talk about but I haven’t been anywhere remarkable. Went to a Mexican restaurant in Belton and an Italian restaurant in Waco and didn’t have a bad meal, just not one to talk about either. So let’s do cookies. PrintHoney Peanut…
Grilled Plums
Since plums are on sale at HEB this week, here’s a quick dessert to try. Grilling fruit brings out the natural sugars. This recipe is also good with nectarines, peaches, and apricots. PrintGrilled Plums Ingredients4 large plums, halved and pitted 1-2 TBSP butter honey for drizzling cinnamon for sprinkling all natural vanilla yogurt (optional)InstructionsMelt…
Frozen Strawberry Pie
PrintFrozen Strawberry Pie Total Time: 30 minutes Yield: Serves 8-10 Ingredients1/2 cup heavy cream 1/2 tsp vanilla 1 TBSP powdered sugar 10-16 oz sliced fresh strawberries, sprinkled lightly with sugar (frozen strawberries can be substituted) 2 egg whites (wash the eggs before you separate) 3/4 cup sugar 1 TBSP lemon juice 1/8 tsp salt 9-10”…