We decided to add some protein to Ginger Garlic Green Beans, to make it into a meal. While these yummy beans would pair nicely with marinated chicken or beef, pork was the winner this time. With a few more ingredients, you’ll have a scrumptious meal, Garlic Beans With Fried Egg And Pork. PrintGarlic Beans With Fried…
Ginger Garlic Green Beans
It was great to have green beans, for the couple weeks, while the weather was somewhat decent. So, I had to try out new ways to cook them. Because we love Asian flavors, Ginger Garlic Green Beans is our new must-have side dish! It’s incredibly delicious. PrintGinger Garlic Green Beans Ingredients2 lbs green beans, trimmed…
Bacon Blue Cheese Butternut
Our butternut squash vines have started to get squash on them. So, that prompted me to use the last squash left from our last year’s harvest. I’m always want to try new and delicious ways to prepare it. And Bacon Blue Cheese Butternut will definitely be on the fall menu. It’s amazing, and easy. PrintBacon…
Dale’s Essenhaus
Just a little northeast of Georgetown, Texas is a great “locals” eatery, Dale’s Essenhaus in Walburg. So far, we’ve had a really good burger, scrumptious fried chicken, the best ever fried catfish, and amazing stuffed pork schnitzel. And yes, we’ve been there more than once! Make sure you checkout the daily specials. Also, if you…
Puff Pastry Peach Cobbler
We still have peaches frozen, from last year’s harvest. So, I decided to make an even simpler cobbler than Easy Peach Cobbler. Quick and delicious, Puff Pastry Peach cobbler is a perfect last bite. PrintPuff Pastry Peach Cobbler Ingredients2 lbs frozen peaches 1 cup sugar 1 TBSP cornstarch or flour 1 egg yolk 2 TBSP…