Holidays are a time for us to get together with people special to us, and have fabulous food. And fabulous food doesn’t get any better than Prime Rib With Gorgonzola Cream Sauce. Of course, just to make the meal more decadent make mashed potatoes to complement the cream sauce! PrintPrime Rib With Gorgonzola Cream…
Sour Cream Turkey Enchiladas
Got turkey? Sour Cream Turkey Enchiladas are a delicious way to use some of the leftover Thanksgiving turkey. Actually, I cooked our turkey early, so we could have enchiladas for our Thanksgiving meal. These are definitely a special occasion treat, in our house. Full disclosure, often I make a casserole instead of individual enchiladas. Yes…
Sweet Potato Cornbread
We love all different kinds of cornbread: sausage and cheese; broccoli and cheese; cream corn. This holiday, I think we’ll have Sweet Potato Cornbread. This is a deliciously moist twist on cornbread. It’s particularly scrumptious with honey pecan cream cheese spread. And toast leftover slices for a real treat! PrintSweet Potato Cornbread IngredientsCornbread 1 lb…
Parmesan Mushroom Crisp
With two ingredients and some seasonings, Parmesan Mushroom Crisp makes the most delicious accompaniment to soup or salad. Also, for interesting appetizers, use Parmesan Mushroom Crisp as a cracker topped with a small, thin slice of roast beef and some green onion, or a dollop of dried beef cream cheese dip. If you love mushrooms,…
Tex-Mex Tomato, Avocado, and Pepper Jack Salad
The delicious Italian classic, caprese salad, is the inspiration for Tex-Mex Tomato, Avocado, and Pepper Jack Salad. Since hunting season has started at the lodge, I wanted something new and different to spice up brunch. And I have to say, the hunters were pretty happy with the new addition! While Tex-Mex Tomato, Avocado, and Pepper…