We haven’t had our fill of summer veggies, yet. We bought some squash and some okra at the farmer’s market. When we got home, Don thought we should put them together with some of his homegrown red onions. So, we made Summer Squash, Okra, and Bacon. Because really, why not add some bacon?! Enjoy this…
Shepherd’s Pie
Because we’re confined from the wretchedly hot weather, we’re looking for one dish comfort food meals. Earlier this week, I made a chicken pot pie that was easy and really good. So, I decided to make an easier version of Shepherd’s Pie, using some of the techniques of the pot pie. And it is simple…
Mushroom Soup
Most people don’t think about soup, on hot summer days. However, Mushroom Soup is so light and delicious, it’s great anytime. And it’s quick and simple to make. There are a couple of additions to the original recipe, in the pictured version. I added turkey, spinach, and mushroom rice, and called it a meal! …
Gluten Free Banana Pancakes
If you want easy, extra light, fluffy pancakes, Gluten Free Banana Pancakes are the best. These are definitely my new go-to breakfast treat. Whether you’re gluten free or not, they’re irresistible. I served them with strawberry jam. Also, I use pastured eggs and organic ingredients whenever possible. PrintGluten Free Banana Pancakes Ingredients3 ripe bananas, well…
Antipasto Salad
If you haven’t been on the blog recently, you’ll notice that there have been changes to the look of the blog, and hopefully make search options easier to find and use. It’s so hot, we can’t think about anything but salads! This week we made a green salad, a shrimp salad, and a pasta salad….