We’re enjoying the first harvest from the greenhouse. There were a few salad greens, and some baby kale, spinach, and mustards. OK, I couldn’t wait until they got bigger, and they were delicious. I cooked the kale, mustards, and spinach like I usually do – fat in the pan, greens, Tony Chachere, garlic powder, and…
Easy Pork Tenderloin
This is my fast and easy recipe for pork tenderloin. It turns out perfectly delicious every time. I’ve used this same recipe with deer tenderloins, only I don’t have to roast them because they’re so small. You can coat the tenderloins ahead of time and let them stay in the fridge. Just make sure you…
Lunches at the Lodge – German Potato Salad
I just finished cooking for a couple more days at the lodge. Typically, I don’t cook lunch. My routine is a big brunch, appetizers, and dinner. So, it was a bit of a challenge, to gear myself to lunch. I had to scale down breakfast, and pretty much cook non-stop! Lunch on the first day…
Co Q10 and Other News
There’s an interesting article, this month, from Natural Grocer, on the benefits from taking CoQ10. In fact, there are a lot more benefits from taking it, than I realized. Physicians have seen improvement in maladies, including heart diseases, energy levels, and migraines. Naturally occurring CoQ10 is found in organ meats, like liver and heart. When…
Austin in February (2014)
No one had an agenda, or even needed to shop for anything, but we managed to spend a full day in Austin. We did some shopping, including a fairly new Goodwill (GW Boutique), at 3910 Far West. It’s definitely worth a stop. Trader Joe’s, Costco, Natural Gardener, Spec’s, HomeGoods, and Sprouts all made the list…