We had some friends for dinner, and when I mentioned ribs, John told me his mom’s recipe. It sounded so good, Don wanted to make them that way. I added a couple of things (I know you’re surprised). PrintJohn’s Mom’s Ribs Total Time: 2 hours Yield: Serves 6-8 Ingredients2 slabs baby back ribs (cut into…
Roasted Asparagus Salad
The asparagus has started producing, and we’re getting at least 4 or 5 spears a day. I swear you could watch them grow. We love roasted asparagus, but this time I decided a salad would be even more delicious. PrintRoasted Asparagus Salad Total Time: 20 minutes Yield: Serves 4-6 Ingredients1 bunch asparagus, trimmed and ready…
Creamy Pork and Potatoes
This is significant comfort food. Don said it reminds him of a pot pie. I’ve decided it’s on the menu, when I cook at the lodge next week. It’s easy, and oh so delicious. PrintCreamy Pork and Potatoes Prep Time: 30 minutesCook Time: 1 hour, 30 minutesTotal Time: 2 hours Yield: Serves 6-8 Ingredients2-3 TBSP…
TSTC – Taste of the Mediterranean
Come enjoy A Taste of the Mediterranean by Brittney Bridges at the Culinary Arts Center this week. Meals are served two days a week, Wednesday and Friday, from 11 a.m. to 12:30 p.m. However this Wednesday, April 2, is booked and the dining room will be closed. Lunch for Friday, April 4, will continue as normal. View the menu as a PDF. …
Another Saturday at Friday’s
Errands in Waco on Saturday, meant lunch at Friday’s Seafood and More. This time I managed to take pictures before devouring it! I don’t think I can go there, without at least getting a side of étouffée (no picture of that – not really photogenic food). This time I had the soft shell crab and…