We’re so amazed at the production from the greenhouse, I just have to share another picture. On the left are lettuce and Asian mustard greens, on the right are Swiss chard, broccoli, cauliflower, kohlrabi, spinach, and kale. It’s so nice to be able to pick and cook whatever we feel like eating. I added the…
BBQ Pork Fried Rice
You remember those BBQ ribs and greens we had the other night, click here. Well, Don decided fried rice would be good with the leftovers. Just a word, never underestimate the power of using leftovers in fried rice, it’s awesome. I was skeptical of the BBQ ribs, but it was amazing in the fried rice….
Mee Mee Restaurant – Temple
So, I did my usual – tried to go to Mee Mee Thai on Monday, but it was closed. Finally, made it to pick up supper for Wednesday. I’d heard they had great food, and yes they do. It’s just a little homey place in a strip center, with a bar next door. Perfect situation,…
Wrapped Kosher Pickles
If you like deli food, this is the perfect bite. This is a very retro recipe for me. My mom introduced me to it, during one holiday in the 1970s. She was always looking for delicious new ways to surprise us. While it may look strange to you, it is unbelievably good. Don loves it…
TSTC – Deep in the Heart of Texas
Come enjoy Deep in the Heart of Texas by Anthony Gully at the Culinary Arts Center this week. Meals are served two days a week, Wednesday and Friday, from 11 a.m. to 12:30 p.m. View the menu as a PDF. Call to make reservations 254-867-4868. The Culinary Arts facility is located on Campus Drive. (view map).