These are fabulous holiday treats. They are delicious for dessert or breakfast. PrintPeanut Butter Cup, Banana Bread Muffins Total Time: 45 minutes Yield: Makes 18 large muffins IngredientsBanana bread batter 18 Miniature Reese’s Cups, outer wrappers removedInstructionsHeat oven to 350. Grease muffin tins. Fill tins with banana bread batter to 3/4 full. Place a peanut…
Three Pepper Chicken and Sausage (Slow Cooker)
Don bought me an early Christmas gift, the Cuisinart 4-in-1 Multicooker (7 qt). My niece told me about it, and after they used them in some of the New Seasons Markets, the reviews were good. Of course, I had to try it! It’s a great cooker, and if you plan to purchase, don’t pay full…
Tomato Tart
This is a delicious side or appetizer. The original recipe was from one of Nina’s cookbooks, and I’ve made my version! I used my homemade mayonnaise in the topping. PrintTomato Tart Total Time: 1 hour Yield: Serves 8-12 Ingredients2 1/2 cups grape tomatoes, halved Salt Flour 1 pie crust pastry 1 1/2 cups shredded Monterey…
Fried Dove Breasts in Cream Gravy
This past weekend was one of those times when I felt like a “medium” for recipes. My nephew and I decided to do some recipes with a bunch of dove breasts that I defrosted. To my surprise, the ones in the cream gravy were outstanding. They turn out tender and scrumptious, and the gravy makes…
Green Enchiladas
I’ve finished cooking at the lodge for the week, and we had a few leftovers! Friday night we had girls night with a Mexican menu, so I made some spinach, beef tenderloin quesadillas with some of those leftovers. But at home we decided on mushroom and spinach enchiladas. And after tasting these, my new plan…