Come enjoy A Taste of Cajun by Oscar Kirklin at the Culinary Arts Center this week. Meals are served two days a week during the fall semester, Wednesday andFriday, from 11 a.m. to 12:30 p.m. view the menu. The Culinary Arts facility is located on Campus Drive. (view map). 254.867.4868
Coconut Milk Tapioca
This variation of tapioca, got rave reviews in our house. It’s a simple, slightly sweet way to end your supper. PrintCoconut Milk Tapioca Total Time: 20 minutes Yield: Serves 6 Ingredients3 TBSP instant tapioca 1/3 cup firmly packed brown sugar 2 TBSP sugar 1/8 tsp salt 1 egg 3 cups unsweetened coconut milk and whole…
Pork with Parmesan
In this house, we’re all pretty crazy about pork, so I’m always looking for new, delicious easy ways to cook it. I’ve been watching Jamie Oliver’s new show, 15 minute meals, and this is a spin on a fish dish he cooked. This pork is great in sandwiches, or as a main dish. PrintPork with…
Owl Creek Ceramics 2013 Open House
From Dyna and John: Owl Creek Ceramics’ Christmas Open House November 23rd, 9-5pm!! We hope to see you for our 9th annual Christmas Open House!!!! We will have tons of new ceramics and we have a huge selection of Baskets of Africa. This will be our only Christmas Open House this year but of course you can…
TSTC – French Lunch
Come enjoy Gloire à Dieu by Stacy Russell at the Culinary Arts Center this week. Meals are served two days a week during the fall semester, Wednesday andFriday, from 11 a.m. to 12:30 p.m. However, due to reservations, this Friday’s lunch is full. We encourage you to come out Wednesday for a delicious French meal. View the menu. The Culinary Arts facility is located on Campus Drive….