We’ve had a fair amount of banana pudding, lately. I made the last one with Danish butter cookies, instead of vanilla wafers. It was scrumptious, but there are a couple of people here who insist on vanilla wafers, so I made this pudding with wafers. My “testers” have told me, this is the most delicious…
Pork with Green Chile Sauce
We’ve had so many delicious meals lately. This was one of the easiest and most memorable. PrintPork with Green Chile Sauce Total Time: 30 minutes Yield: Serves 4-6 Ingredients2 TBSP extra virgin olive oil 4 (1 1/2″) center cut pork loin chops 1 cup chopped onions 1 TBSP crushed green peppercorns 1 1/2 TBSP dijon…
New Menu at Megg’s Cafe
On a recent trip to Temple, we stopped at Megg’s to have lunch. You guys know it’s one of my favorite places, and I haven’t had a chance to try their new menu. We shared a couple appetizers – pork belly sliders, and wagyu meatballs on creamy polenta. They were both “to die for” good….
Caprese Wrap
We’re still getting lots of small tomatoes from the garden, and we’ve made a lot of roasted tomato sauce, but we wanted a change. This recipe was a pretty fun and delicious way to make Caprese salad for a summer appetizer. You wrap the ingredients like you would for Spring Rolls. PrintCaprese Wrap IngredientsRice paper…
Strudel
With 4 guys in the house, I haven’t been able to keep up with baking lately, so I ordered 2 loaves of bread, and an Apple Pecan Strudel from Andrea. She is usually at the Gatesville Farmers Market on Saturdays, but we needed things before then. The strudel was fabulous, and her bread is always…