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Gorgeous in Portland

Posted on August 19, 2013August 19, 2013 by Lanie Fioretti

This is the best weather we’ve ever had, when visiting Portland.  It’s sunny and not very hot.  We went to Hopworks for some organic beer and awesome pizza.  Then we cooked rice pasta with langostinos and spinach.  Langostinos are like baby lobster tails, and very delicious.  We had leftovers of this meal, and I sautéed…

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Goodbye Sacramento, Hello Portland

Posted on August 17, 2013 by Lanie Fioretti

We said farewell to Sacramento with breakfast at an English pub, Fox and Goose, in the downtown historic district. Don had a bagel and smoked salmon, and I had smoked herring with eggs and potatoes – delicious. We left our car at the hotel in Sacramento, and flew to Portland. It’s just too far to…

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Sacramento

Posted on August 16, 2013 by Lanie Fioretti

We’re staying on the river in downtown Sacramento.  We have a room facing the river.  There’s beautiful vegetation, but the bank is so high, you can’t see over it!  The restaurant find was Magpie.  It has a seasonal menu with pastured pork, free range chicken, local and seasonal veggies.  We had fried pork belly with…

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Carson City

Posted on August 15, 2013 by Lanie Fioretti

I feel compelled to say a little about Carson City, before I move on to other things.  When I have cell reception, while we’re driving, I look for interesting restaurants in the town where we’re staying.  Adele’s was the find for dinner in Carson City.  We got there about 7:30 pm, and they have delicious…

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If You’re Going to San Francisco

Posted on August 13, 2013August 13, 2013 by Lanie Fioretti

Might as well do some sightseeing along the way!  We are headed to San Francisco eventually, but we are seeing as much as we can on the way.  The third day of our trip, we toured Bryce Canyon and Zion National Park.  In a word – magnificent.  There’s no sense touring other countries, until you’ve…

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to my table where good food is fast, fresh, nutritious, and always at a savings. Since I am choosing and cooking food on a daily basis, it’s my opportunity to share what I can in the hopes it may improve the quality of your life and inspire your inner food artist!

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