There will continue to be information coming out about GMO crops and the effects on animals and humans. This study, published in June, is particularly significant, and will give you pause. Unfortunately, we’ve been lulled into believing that if it’s on the grocery store shelves, it must be OK to eat. So, most people think…
Breakfast Pizza (Gluten Free)
We love Mexican breakfast, and I’ve had an idea forming about a breakfast pizza. So I decided on a large arepa (flatbread made of corn) for the crust. The toppings could include lots of things, like: peppers, sauteed cactus, cilantro, chorizo, sauteed onion. I used some of our favorites that I had on hand. I…
Pickle It or Dress It
Make this a bold and delectable liquid, leave it in the fridge, and add blanched vegetables to it, or if you’re making kale or collards, drizzle it on cooked greens. Either way, it’s a fabulous taste sensation. PrintPickle It or Dress It Ingredients3 cups white vinegar 3/4 cup sugar 1 tsp salt 3-4 TBSP chopped…
Summer Broccoli
The only questionable part about the seeds for summer broccoli, is that Monsanto is involved. For all the garden and vegetable enthusiasts, it would be great to have broccoli that would grow in the summer. Apparently Johnny’s Selected Seed is also involved, and it looks like there will be an open pollinated version. That means…
Green Bean Arugula Salad
I’m making salads with what I have in the garden. The only thing I wish I had added to this one was some of the sorrel. It’s a great summer salad that keeps wonderfully. PrintGreen Bean Arugula Salad Prep Time: 20 minutes Yield: Serves 10 IngredientsExtra virgin olive oil Garlic cloves, roughly chopped Blanched green…