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If You’re Going to San Francisco

Posted on August 13, 2013August 13, 2013 by Lanie Fioretti

Might as well do some sightseeing along the way!  We are headed to San Francisco eventually, but we are seeing as much as we can on the way.  The third day of our trip, we toured Bryce Canyon and Zion National Park.  In a word – magnificent.  There’s no sense touring other countries, until you’ve…

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Utah Bound

Posted on August 11, 2013 by Lanie Fioretti

We’re starting our vacation finally!  Don has never seen Bryce, Zion, Yosemite, or Lake Tahoe, so we decided on a two week journey to some of the National Parks, and added a side trip to Portland (Oregon).  It’s a lot of time in the car, so we’ll see how that goes. The first day was…

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Ribeye Hashburger

Posted on August 9, 2013 by Lanie Fioretti

My brother has come to live in Central Texas, and I’m thrilled.  He’s an awesome restauranteur, so it’s a cooking extravaganza these days.  This dish is one of the latest creations from our leftovers, and can be served as a burger or as hash, for breakfast, lunch, or dinner. PrintRibeye Hashburger Total Time: 30 minutes…

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Paella

Posted on August 8, 2013 by Lanie Fioretti

Recently, our friends decided to make paella, and we were really glad to get an invitation.  It’s a fabulous one pot meal.  When I make it, sometimes I add peas or green beans, skinless boneless thighs, and smoked sausage.  If you don’t like seafood, leave it out.  Really, you are making a dish with the…

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Iodine and Brain Development

Posted on August 6, 2013 by Lanie Fioretti

In July 2013, Discover had a report of the effects of iodine on human IQs.  What’s very interesting is that “The role of iodine in brain development” was published in the Proceedings of the Nutrition Society (Belgium) in 2000.  In addition, a study “Timing of Vulnerability of the Brain to Iodine Deficiency” was published in…

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to my table where good food is fast, fresh, nutritious, and always at a savings. Since I am choosing and cooking food on a daily basis, it’s my opportunity to share what I can in the hopes it may improve the quality of your life and inspire your inner food artist!

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