We still have peaches frozen, from last year’s harvest. So, I decided to make an even simpler cobbler than Easy Peach Cobbler. Quick and delicious, Puff Pastry Peach cobbler is a perfect last bite. PrintPuff Pastry Peach Cobbler Ingredients2 lbs frozen peaches 1 cup sugar 1 TBSP cornstarch or flour 1 egg yolk 2 TBSP…
Smoked Pork Poppers
Jalapeños are such a staple in Texas that I’m always trying different recipes. So for this scrumptious recipe, I combined smoked pork butt and pimento cheese. Then stuff the pork and cheese mixture in a jalapeño, wrap it in bacon, and you have a stellar appetizer, Smoked Pork Poppers. Good pimento cheese is perfect for…
Leon River Premium Beef
If you live in or around the Gatesville, Texas area, you have to check out the new meat shop and gourmet specialty store. Located on Hwy 36, Leon River Premium Beef is a prefect place to shop for amazing beef, pork, and chicken. But you’ll also find fabulous gourmet food items, like Wiseman chocolates, AustiNuts,…
Pecan Praline Crackers
Pecan Praline Crackers are my new go-to recipe at the lodge, when I don’t have time to make Pecan Squares. Transform a few pantry staples into a quick and amazingly delicious dessert. While this recipe can be made with graham crackers, the saltiness of a Club-type cracker makes them irresistible. If you have a few…
Peach Coconut Milk Ice Cream
We still had some peaches in the freezer from last years harvest. So, I decided to make a creamy frozen treat. Although we love Peach Sorbet, I wanted a a perfectly delicious dairy-free ice cream. To make this luscious, decadent ice cream combine full-fat coconut milk with peaches. Peach Coconut Milk Ice Cream is my…