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Swallowtail Butterflies, Toads, and Lizards

Posted on July 21, 2021July 22, 2021 by Lanie Fioretti

Finally, our backyard is back to normal!  The deer ate most of the caterpillar habitat.    And the possum was eating the caterpillars.  It was all bad.  But now the Swallowtail Butterflies, Toads, and Lizards (along with the birds) are enjoying their sanctuary. If you want a great host plant for swallowtails, fennel is definitely…

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Lentils and Brown Rice

Posted on July 10, 2021 by Lanie Fioretti

We’re trying to up our energy levels, and decided on a simple dish of Lentils and Brown Rice.  Lentils are quite high in iron, and we seem to feel more energetic after eating them!!  With surprisingly few ingredients, you’ll have a delicious side or main dish. I used French lentils (Le Puy lentils) that are…

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Potatoes Gratin

Posted on July 4, 2021 by Lanie Fioretti

For creamy, cheesy comfort food, it’s hard to beat Potatoes Gratin.  Shorten your prep time by using a food processor for the onions and potatoes.  Sure it’s a great side dish, but also a good addition for a special breakfast. PrintPotatoes Gratin Ingredients4 russet potatoes, thinly sliced 1 onion, thinly sliced Salt and pepper to…

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Cheesy Chicken Broccoli Casserole

Posted on June 25, 2021 by Lanie Fioretti

For an easy, delicious meal, we love casseroles.  Great for brunch, lunch, or dinner, Cheesy Chicken Broccoli Casserole is simple and yummy.  While it’s good on it’s own, buttered noodles or rice or garlic bread pair well with it. I’ve heard there are people that don’t like casseroles.  (Are they the same people that don’t…

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Mushroom Ravioli Lasagna

Posted on June 20, 2021June 20, 2021 by Lanie Fioretti

I try to space my lasagna recipes out, so you don’t realize what a staple it is in our house!  Mushroom Ravioli Lasagna is the easiest lasagna recipe I’ve made, so far.  But also, it’s one of the most delicious.  Good store bought fresh ravioli is a must. For the longer, more authentic version of…

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to my table where good food is fast, fresh, nutritious, and always at a savings. Since I am choosing and cooking food on a daily basis, it’s my opportunity to share what I can in the hopes it may improve the quality of your life and inspire your inner food artist!

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