Wed. morning I started the day by digging cactus out of the pasture. I was doing pretty well, but then I got sidetracked by little white looking balls I was seeing everywhere. After it rains, I used to hunt for these, but I had forgotten all about them. They are gem studded puffball mushrooms, and…
Veggie Bean Burger
These were pretty impressive. They’d be great as sliders for a party or picnic, because they can be made ahead of time, and you don’t have to worry about them spoiling. I’ve made, and tried, a lot of veggie burgers over the years, and these are definitely a “keeper”! PrintVeggie Bean Burger Prep Time: 15…
Crispy Hash Brown Plantains
Why plantains? Because they’re great for a change. They are such a staple in Panama, I just had to do my own recipe as a tribute. PrintCrispy Hash Brown Plantains Cook Time: 20 minutes Yield: Serves 4 This is such a good option for a starch at your meal. I made this for a side…
(Breakfast) Blue Cornmeal Pecan Pancakes (Gluten Free)
I knew some of the blue cornmeal I bought at the farmers market was destined for pancakes. I love good pancakes, but I also like to feel good about eating them, and this recipe does it for me. We had them with some yummy pastured pork breakfast sausage. If you’re not concerned about gluten free…
Meet, Eat, and Art
Saturday was very close to a perfect day, great weather, great company, and fun places to go. We started out at the Waco Downtown Farmers Market. I got some grape tomatoes, gorgeous eggplant, more country pork ribs (pastured pork, and they’re always good), dog bones, non-GMO blue cornmeal, beef fat, and Caprino Royale feta. Caprino…