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(Breakfast) Peanut Butter Baked Oatmeal

Posted on September 14, 2012 by Lanie Fioretti

It’s time to start thinking of fall recipes, and this is Angela’s great breakfast recipe.  It’s bound to end up in your fall / winter recipe repertoire.  If you don’t like peanut butter, try almond butter or cashew butter.  On special occasions, you may want to decrease the sugar and add Nutella! Print(Breakfast) Peanut Butter…

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Panama As We Picture It

Posted on September 13, 2012August 22, 2016 by Lanie Fioretti

It’s not that there weren’t things that went wrong while we were in Panama, like losing one of my favorite earrings, the one hour ride on a road so bad I’m sure my internal organs are rearranged, or the scrape across the bumper of the rent car that happened while it was parked, but this…

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Blueberry, Corn, and Basil Salad

Posted on September 11, 2012 by Lanie Fioretti

We got back to the states late Tuesday. Wednesday will be spent trying to get geared-up and quit moving on “Panama time”. Don has promised to get the pictures uploaded, so I can share them with you. And luckily, Angela has another great recipe for you today. As I discovered, there’s a reason you don’t…

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Panama – The Final Days

Posted on September 10, 2012October 28, 2012 by Lanie Fioretti

Sounds ominous, doesn’t it? We’re ready to come home. We spent Sunday site seeing and taking a few more pictures. We went to a new place to eat lunch, and I had the best and biggest piece of tuna ever. Don had a fabulous seafood soup with shrimp, lobster, and fish. Now we’re taking a…

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Improve Your Metabolism and Boost Nutrition

Posted on September 9, 2012 by Lanie Fioretti

Today I thought I might want to say a little bit about yoga!  And don’t roll your eyes!  It’s one of the best ways to improve your health and to stay healthy.  It can be simple stretching or more complicated routines.  Unfortunately, the classes I was going to were cancelled because the instructor took another…

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to my table where good food is fast, fresh, nutritious, and always at a savings. Since I am choosing and cooking food on a daily basis, it’s my opportunity to share what I can in the hopes it may improve the quality of your life and inspire your inner food artist!

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