I try to space my lasagna recipes out, so you don’t realize what a staple it is in our house! Mushroom Ravioli Lasagna is the easiest lasagna recipe I’ve made, so far. But also, it’s one of the most delicious. Good store bought fresh ravioli is a must. For the longer, more authentic version of…
Sautéed Mushrooms With Basil Pesto
This recipe helped me remember how scrumptious a few simple ingredients can be. Particularly if you love mushrooms, Sautéed Mushrooms With Basil Pesto are the best treat. Pair them with chicken, pork, beef, or shrimp. Make crostini topped with the pesto mushrooms and mozzarella or Jack cheese. They are pretty versatile. I don’t have any…
No Bake Bourbon Balls
For a delicious small bite, after dinner or with coffee, you gotta try No Bake Bourbon Balls. They are perfect for a quick and easy dessert, and a real bonus when you don’t want to light your oven (like in Texas summers). During the holidays, I think I’ll try them using spice cookies instead of…
Cauliflower Bacon Frittata
Good for breakfast, lunch, or dinner, egg dishes are always a staple in our house. I smoked a huge head of cauliflower this week, and decided to use some of it to make Cauliflower Bacon Frittata. It’s such a simple and delicious meal, and perfect for summer. Of course, you don’t have to smoke the…
Panko
Panko, the upscale breadcrumbs, are light, fluffy, crispy, and so easy to make. Besides a coating when you’re frying, use them in stuffing mixes, meatloaf, croquettes, and anyway you would use regular breadcrumbs. Your recipes will go from okay to stellar. While I’m talking about processing bread, let me say a few words about processors. For…