I’m working on the generous tomato harvest right now, and of course Hatch Green Chile Tortilla Chips! I love nachos, but sometimes I don’t want the calories. These have big flavor, and there’s certainly a lot you can add to them, just like building a nacho. PrintNacho Tomatoes Total Time: 1 hour, 15 minutes Yield:…
Crispy Pork Medallions with Pico
PrintCrispy Pork Medallions with Pico Total Time: 20 minutes Yield: Serves 4-6 Ingredients2 TBSP olive oil, and more as you fry the pork pieces 1 lb pork loin, sliced into very thin pieces* 1 cup plain Greek yogurt 1 tsp dijon mustard 1 1/2 cups finely crushed Hatch Green Chile Tortilla Chips InstructionsHeat oil in…
(Breakfast) Mega Migas (Egg) Casserole
One of our new favorite things is Central Market Organics brand Hatch Green Chile Tortilla Chips. They’re great by themselves, but now I’m dreaming of them as a delicious flavor ingredient. So, a fantastic Mexican egg dish is a good way to start. Then of course there will have to be several more recipes as…
Preserving the Harvest
This year I’m having a bit of trouble keeping up with the harvest. Today I’ve roasted tomatoes, dried tomatoes, pickled banana peppers, marinated cucumbers, and sautéed eggplant. I still have okra to work with before I collapse. And I totally forgot about the radishes I found in one of the beds. They are too hot,…
A Yard of Italian Squash
Last year we harvested no Italian squash, so this year I’m thrilled it has started producing. A few years ago we had so much squash, we were selling it at the Farmer’s Market. This squash is another one of my favorites, but it’s never grown quite this long before. Don built a trellis out of…