We’re harvesting a little eggplant now and this is our favorite recipe for it. It’s the same recipe I use for kohlrabi. You’ll love this as a side, on crostini, or for an amazing vegetarian main course, on pasta with roasted tomatoes and parmesan. PrintEggplant with Garlic Ingredients1/4 cup olive oil 2 medium eggplant, cut…
Savory Cheesecake
This is probably my last recipe with Hatch Green Chile Tortilla Chips, maybe, for now at least! You could certainly use this dish as an appetizer or a main course. PrintSavory Cheesecake Total Time: 1 hour, 20 minutes Yield: Serves 8-10 Ingredients1 cup grated Parmesan 1 cup Hatch Green Chile Tortilla Chips 1-2 tablespoon olive…
Nacho Tomatoes
I’m working on the generous tomato harvest right now, and of course Hatch Green Chile Tortilla Chips! I love nachos, but sometimes I don’t want the calories. These have big flavor, and there’s certainly a lot you can add to them, just like building a nacho. PrintNacho Tomatoes Total Time: 1 hour, 15 minutes Yield:…
Crispy Pork Medallions with Pico
PrintCrispy Pork Medallions with Pico Total Time: 20 minutes Yield: Serves 4-6 Ingredients2 TBSP olive oil, and more as you fry the pork pieces 1 lb pork loin, sliced into very thin pieces* 1 cup plain Greek yogurt 1 tsp dijon mustard 1 1/2 cups finely crushed Hatch Green Chile Tortilla Chips InstructionsHeat oil in…
(Breakfast) Mega Migas (Egg) Casserole
One of our new favorite things is Central Market Organics brand Hatch Green Chile Tortilla Chips. They’re great by themselves, but now I’m dreaming of them as a delicious flavor ingredient. So, a fantastic Mexican egg dish is a good way to start. Then of course there will have to be several more recipes as…