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At the Creek With a Bad Swimmer and Owl Creek Ceramics

Posted on June 14, 2012June 14, 2012 by Lanie Fioretti

 It’s great to have a handle on her at the creek!  And as you might have already guessed, this is great entertainment. ________________________________________________________ From Dyna and John Bailey: Owl Creek Ceramics’ Spring Open House  this Saturday!! Our Third Spring open house will be this Saturday June 16th from 9-5 pm. We’ll have refreshments and tons…

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Zucchini Bread

Posted on June 12, 2012June 29, 2019 by Lanie Fioretti

Any kind of summer squash makes great “zucchini” bread.  It’s one of my favorites in the summer, because I feel like I’m getting something healthy in my sweets.  And it’s another way to use the squash harvest.  For an interesting twist on the basic recipe, add 1/2 cup cocoa, cut the oil back, and added…

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Okra Gumbo

Posted on June 11, 2012August 22, 2016 by Lanie Fioretti

There’s no way to make a picture of gumbo look interesting!  I made this dish because I’m harvesting lots of okra and green peppers. PrintOkra Gumbo Total Time: 1 hour Yield: Serves 10 You don’t need to make a rue for this gumbo, so save the calories. It’s delicious the way it is.Ingredients1/4 cup extra…

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Jessica’s Strawberry Cake

Posted on June 10, 2012August 22, 2016 by Lanie Fioretti

I am fortunate enough to know someone like Jessica who helps me with Dot at least one day a week, who loves to cook, and is good at it.  She came up with this recipe because we had lots of strawberries, and Dot wanted a cake.  It’s delicious, and perfect for spring and summer. PrintJessica’s…

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To Be Green or Not To Be Green

Posted on June 9, 2012 by Lanie Fioretti

The new zero waste grocery store, in.gredients, will be opening soon in Austin.  Unfortunately, it wasn’t open for the trip I just made.  In a couple weeks I’ll be going back and maybe it will be open then.  For information about in.gredients, click here. For 10 tips to greening up your home from the founder…

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to my table where good food is fast, fresh, nutritious, and always at a savings. Since I am choosing and cooking food on a daily basis, it’s my opportunity to share what I can in the hopes it may improve the quality of your life and inspire your inner food artist!

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