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Squash and Parmesan Flat

Posted on May 23, 2012May 24, 2012 by Lanie Fioretti

I’m looking for more ways to work with squash this year, and this is my new favorite.  It’s quick and delicious.  Our squash crop is doing really nicely.  I’ve actually had enough to share already,  Of course it’s at a price.  We have to go out every evening and pick bugs and eggs off the…

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Country Pork and Potatoes (Slow Cooker)

Posted on May 22, 2012August 22, 2016 by Lanie Fioretti

PrintCountry Pork and Potatoes (Slow Cooker) Ingredients4 slices bacon, diced 4 thick pork chops 1 1/2 lbs potatoes, thinly sliced 1 onion, sliced 2 cloves garlic, chopped 10-12 sage leaves 1 TBSP fresh rosemary leaves (more if you like the flavor) 1 cup white wine 1/2 cup gin 1/2 cup chicken broth 1 heaping TBSP…

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Bacon and Egg Pizza

Posted on May 21, 2012 by Lanie Fioretti

What’s not to like about bacon and eggs, even at supper time.  A pizza is a great way to make a quick lunch or supper, or for that matter, this would be a great breakfast.  The toppings are anything you can think up! PrintBacon and Egg Pizza IngredientsPita or flat bread Roasted tomatoes (as for…

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May 19 Waco Downtown Farmers Market

Posted on May 20, 2012 by Lanie Fioretti

It was another great Sat. at the Waco Downtown Farmers Market.  In addition to being a great farmers market, you just feel good when you’re there, because it’s such a fantastic atmosphere.  Caprino Royale was finally there, and I got some fresh feta.  Now I’m not a lover of goat milk products, but when they’re…

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Ciao Chia

Posted on May 19, 2012May 22, 2012 by Lanie Fioretti

Who knew when we were growing all those chia pets in the 1970s, that we should’ve been eating them!!  I know I’ve mentioned Chia Seeds and that I’ve been testing Omega 3 on myself.  I’m more convinced than ever that the lack of Omega 3 in our diets in a major factor in disease.  Some…

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to my table where good food is fast, fresh, nutritious, and always at a savings. Since I am choosing and cooking food on a daily basis, it’s my opportunity to share what I can in the hopes it may improve the quality of your life and inspire your inner food artist!

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