Owl Creek Ceramics was really wonderful this morning. Dyna has designed some great picture frames, there were lots of ornament / necklace pieces, and a sunset plate and stand that was stunning. I picked up a few small pieces for gifts. Dyna showed me her new keyhole garden. I am so envious! The next…
Bluebonnets Last Stand
The bluebonnets are starting to fade, but Kathy and I finally hiked out on our father-in-law’s place to see the wildflowers. It’s still hard to believe we are graced with so much beauty after last summer. The family cemetery always seems to have the best stand of blooms!
Green Beans – Two Ways
PrintBrown Butter Green Beans IngredientsButter Fresh green beans Salt and pepperInstructionsPlace butter in a pot or pan over medium heat. Cook, stirring constantly, until the butter becomes a very light brown. Remove from heat. Salted butter will brown faster. For info on brown butter, click here. Place green beans in boiling salted water, and cook…
Potatoes, Olives, and Onions
PrintPotatoes, Olives, and Onions Total Time: 40 minutes Yield: Serves 3-4 This recipe was inspired by a recipe from French Cooking at Home.Ingredients3 TBSP extra virgin olive oil 1 pound baby red or gold potatoes, sliced in about 1/4″ pieces 2 medium onions sliced 1/2 tsp dried thyme Salt and pepper 4 cloves garlic, sliced…
Beef Kheema
Author: Kathy This is an easy yet delicious dish of East Indian origin which is usually made of spiced ground meat, usually lamb. It may be combined with mixed vegetables, potatoes or peas. It is wonderful served with rice. PrintBeef Kheema Total Time: 35 minutes Yield: Serves 4 Ingredients2 tsp butter 1 medium onion, minced…