Author: Kathy This is an easy yet delicious dish of East Indian origin which is usually made of spiced ground meat, usually lamb. It may be combined with mixed vegetables, potatoes or peas. It is wonderful served with rice. PrintBeef Kheema Total Time: 35 minutes Yield: Serves 4 Ingredients2 tsp butter 1 medium onion, minced…
Meyer Observatory Stargazing and TSTC Gourmet Lunch
Meyer Observatory has public stargazing once a month. It’s coming up on April 14th from 7-9 pm, click here for information. The observatory is at the Turner Research Station, 14801 FM 182 (between Gatesville and Clifton). Given my recent bedtime schedule, I’m hoping to stay awake for it! Culinary Arts will serve its gourmet…
Tapenade Baked Fish
PrintTapenade Baked Fish IngredientsWhite fish fillets Lemon or orange Black olive tapenade Tomato slices Herbs Salt and pepperInstructionsGrease a baking pan the fish will lay flat in. Heat oven to 350. Lay fillets in pan. Squeeze a little lemon or orange over fillets. Generously spread each fillet with tapenade. Lay tomato slices on top of…
Waco Downtown Farmers Market
Happy Easter! Saturday I went to the Waco Downtown Farmers Market. It was well worth the trip. It was a beautiful morning to be walking in the shade by the river, and shopping for really good food! Everything they have for sale is local. So the meat is all natural, grass fed animals, with…
Salted Caramel Rice Treats (Gluten Free)
PrintSalted Caramel Rice Treats Author: Kathy – This recipe is from Redbook. These are rich and delicious especially if you are a caramel lover. Click here, for the original recipe. IngredientsCaramel Mixture 14 oz bag caramels 14 oz can sweetened condensed milk 1/4 cup butter Rice Squares 1/4 cup butter 1 (10 1/2 oz) bag…