Centex Cooks

Where good food is fast, fresh, nutritious, and always at a savings!

Menu
  • About
  • Recipes
  • Pantry
    • Food Safety
    • Fun with Spices
    • Pantry Essentials
  • Food for Thought
    • Food & Health
    • News
    • Places to Go
  • In the Garden
  • Subscribe
  • Contact
  • Subscribe
Menu

Cauliflower and Carrot Bake

Posted on March 4, 2012August 4, 2016 by Lanie Fioretti

PrintCauliflower and Carrot Bake Total Time: 30 minutes Yield: Serves 8-10 Ingredients1 large head cauliflower, cleaned and broken into florets 6-8 carrots, sliced into chunks, I do diagonal thick slices 1 large onion, cut into wedges 1 TBSP curry 1 1/2 tsp ground cumin 1 1/2 tsp ground coriander 1/2 tsp granulated onion powder Salt…

Read more

No Fuss Turkey Burgers

Posted on March 3, 2012August 12, 2016 by Lanie Fioretti

PrintNo Fuss Turkey Burgers Ingredients1 lb ground turkey 1-2 tsp worcestershire sauce 1/2 tsp granulated garlic powder 1 tsp granulated onion powder 1/2 tsp smoked paprika 1 TBSP cream or plain yogurt 1 TBSP extra virgin olive oil (and extra for frying) Cheese for melting, optionalInstructionsMix all ingredients except cheese, and form patties. I usually…

Read more

Asparagus Rolls

Posted on March 2, 2012August 22, 2016 by Lanie Fioretti

A friend gave me this recipe several years ago. You could make this for an appetizer or a side, or if you’re like me, you could make a meal out of it.  All I can say is they are unbelievably good. PrintAsparagus Rolls IngredientsThin to medium asparagus 1 pkg. of thin white or wholewheat sandwich…

Read more

Chickey Soup

Posted on March 1, 2012August 22, 2016 by Lanie Fioretti

I looked back at all the recipes and just can’t believe I haven’t done a chicken soup.  And actually this one’s not either, it’s turkey!  I make soups all the time for my lady (Dot) I cook for.  She wanted me to roast a turkey last week, and of course I had to save the…

Read more

Sweet Potato Spinach Dauphinoise

Posted on February 29, 2012July 27, 2016 by Lanie Fioretti

You know this is a casserole, with a fancy name.  This dish was kind of an accident.  I made sweet potato dauphinoise and I made spinach.  When my husband overheated them on the same plate, they ran together and he said that’s how I should make it next time – so here it is, Sweet…

Read more
  • Previous
  • 1
  • …
  • 209
  • 210
  • 211
  • 212
  • 213
  • 214
  • 215
  • …
  • 262
  • Next

Welcome

to my table where good food is fast, fresh, nutritious, and always at a savings. Since I am choosing and cooking food on a daily basis, it’s my opportunity to share what I can in the hopes it may improve the quality of your life and inspire your inner food artist!

Search

Categories

Subscribe via Email

Enter your email address to have Centex Cooks delivered straight to your inbox.

Join 39 other subscribers

Subscribe to RSS feeds

Centex Cooks RSS
news and informationbusiness,health,entertainment,technology automotive,business,crime,health,life,politics,science,technology,travel news , business , world , internet
Copyright 2023 - Lanie Fioretti
 

Loading Comments...