Author: Kathy Here is a another yummy gluten free cookie recipe. It is from Southern Living, the March 2009 issue, Flourless Peanut Butter-Chocolate Cookies. PrintChocolate Peanut Butter Cookies (Gluten Free) Ingredients1 cup creamy peanut butter 3/4 cup sugar 1 large egg 1/2 tsp baking soda 1/4 tsp salt 1 cup semisweet chocolate chipsInstructionsPreheat oven to…
Beef Sliders
If you make a pot roast instead of Beef Stew, and you have leftovers, this is a great recipe to make. You could always use steak or beef tenderloin, leftovers too. I used butter, sour cream, and mayo to kind of glue everything together, so nothing fell out when I grilled them. PrintBeef Sliders…
Pot Roast (Slow Cooker)
Shoulder roast is on sale, so obviously a good time to make a slow cooker meal! If you want to push this over the top, serve the roast with its juice on Cheese Grits. Tomorrow I’ll give you a leftover beef slider recipe. If you don’t want to make pot roast, you could always cut…
Greenhouse and Veggies in Winter
Author: Kathy Growing things in my greenhouse is a very satisfying hobby of mine that pays in the form of good things to eat. My husband made a frame of poles and lumber and then mounted several old windows upside down so we could open the windows to vent the heat from the…
I Can’t Believe It’s Cheese Grits
Every once in a while I have a “I can’t believe I made this” moment! You can’t beat the flavor of this, but you can cut the calories pretty easily. I need calories for my precious lady I cook for, so this is the pumped up version. PrintI Can’t Believe It’s Cheese Grits Total Time:…