If you make a pot roast instead of Beef Stew, and you have leftovers, this is a great recipe to make. You could always use steak or beef tenderloin, leftovers too. I used butter, sour cream, and mayo to kind of glue everything together, so nothing fell out when I grilled them. PrintBeef Sliders…
Pot Roast (Slow Cooker)
Shoulder roast is on sale, so obviously a good time to make a slow cooker meal! If you want to push this over the top, serve the roast with its juice on Cheese Grits. Tomorrow I’ll give you a leftover beef slider recipe. If you don’t want to make pot roast, you could always cut…
Greenhouse and Veggies in Winter
Author: Kathy Growing things in my greenhouse is a very satisfying hobby of mine that pays in the form of good things to eat. My husband made a frame of poles and lumber and then mounted several old windows upside down so we could open the windows to vent the heat from the…
I Can’t Believe It’s Cheese Grits
Every once in a while I have a “I can’t believe I made this” moment! You can’t beat the flavor of this, but you can cut the calories pretty easily. I need calories for my precious lady I cook for, so this is the pumped up version. PrintI Can’t Believe It’s Cheese Grits Total Time:…
Potato Skin Antipasto
These would be great to have for super bowl grazing! PrintPotato Skin Antipasto IngredientsSmall gold or red potatoes Extra virgin olive oil Thinly sliced salami Grated cheese (I used pepper jack) Olive tapenade Sour creamInstructionsHeat oven to 375. Cut the salami slices into strips and place on parchment on a baking pan, strips can be…