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Appetizer Ideas

Posted on December 5, 2011December 6, 2011 by Lanie Fioretti

Let’s talk quick and easy appetizers for the holidays. Foods that can be eaten in one bite are always good. Dress-up a plate of appetizers with fresh herbs, fresh vegetables (like cherry tomatoes, radishes, green onions), berries or grapes, dried fruits, and nuts. Use uncured meats whenever possible. Here are some ideas to work from-…

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Crusty Smashed Potatoes

Posted on December 4, 2011August 15, 2016 by Lanie Fioretti

Thought for the Week: No pessimist ever discovered the secrets of the stars, or sailed to an uncharted land, or opened a new heaven to the human spirit.  –Helen Keller This is as simple as a recipe gets.  In fact calling it a recipe is really questionable!  But whatever, they are great by themselves or…

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Green Beans with Bacon and Almonds

Posted on December 3, 2011August 15, 2016 by Lanie Fioretti

I want to make sure there’s a few more sides, breakfast dishes, and appetizers to choose from for the holidays, so I need to get busy. PrintGreen Beans with Bacon and Almonds Kathy made these for Thanksgiving this year, and they were excellent.Ingredients1 pound green beans, cleaned 2 TBSP of extra virgin olive oil 1…

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Smoked Brisket Stew

Posted on December 2, 2011July 25, 2016 by Lanie Fioretti

OK you guys, this is going to be one of those recipes where you put in the amounts you want.  It’s a great way to use any leftover smoked meat.  This has got to be one of the best fast-food meals I’ve had. PrintSmoked Brisket Stew IngredientsSmoked meat* – brisket, pork, chicken, turkey Beef broth…

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Eating Out in Copperas Cove and Gatesville

Posted on December 1, 2011 by Lanie Fioretti

Mexicano Grill (Copperas Cove) This is still one of my favorites.  They have good chips and hot sauce, and they bring cheese dip too.  I had mixed fajitas the last time, but Don had a great shrimp dish with at least a dozen large shrimp.  They’re at 232 Cove Terrace (254-630-5218).  Click here for their…

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to my table where good food is fast, fresh, nutritious, and always at a savings. Since I am choosing and cooking food on a daily basis, it’s my opportunity to share what I can in the hopes it may improve the quality of your life and inspire your inner food artist!

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