Author: Kathy I recently found a new and wonderful gluten free bread recipe in “Relish” . There is no gluten to develop, so kneading isn’t necessary. It has a crisp crust and has a yeasty bread taste. It was so easy that I won’t spend the six dollars a loaf for gluten free at the…
(Breakfast) Baked Oatmeal (Gluten Free)
This is a fabulous breakfast dish for the holidays or any time. There are lots of variations and I’ll give you a few of mine. Let me know what yours are! PrintBreakfast – Baked Oatmeal Prep Time: 10 minutes Yield: Serves 8 All of you oatmeal lovers, you may never eat it any other way….
Pulled Pork Sandwiches by Brittany (Slow Cooker)
So we’re tired of turkey now! Let’s try something different. My good friend Brittany agreed to share her Pulled Pork Sandwich recipe. It’s one of those recipes you’ll want to keep in your repertoire. I decided to cook a head of cabbage cut in half with the pork that I did, and it was delicious. …
Wise Diet Choices
As Thanksgiving weekend comes to a close and we’re moving into the holidays this thought for the week, seems very appropriate: As we express our gratitude, we must never forget that the highest appreciation is not to utter words, but to live by them. —John F. Kennedy This article was in the Healthmonitor…
Potato Cakes
Leftover mashed potatoes make scrumptious crispy potato cakes. PrintPotato Cakes Total Time: 20 minutes Yield: Serves 4 Ingredients2 cups left over mashed potatoes 1 cup panko breadcrumbs, divided 1/2 cup Italian blend shredded cheese 1 large egg, lightly beaten 1 tsp granulated onion powder 1/2 tsp granulated garlic powder Salt and pepper 2-3 TBSP canola…