This is a fabulous breakfast dish for the holidays or any time. There are lots of variations and I’ll give you a few of mine. Let me know what yours are! PrintBreakfast – Baked Oatmeal Prep Time: 10 minutes Yield: Serves 8 All of you oatmeal lovers, you may never eat it any other way….
Pulled Pork Sandwiches by Brittany (Slow Cooker)
So we’re tired of turkey now! Let’s try something different. My good friend Brittany agreed to share her Pulled Pork Sandwich recipe. It’s one of those recipes you’ll want to keep in your repertoire. I decided to cook a head of cabbage cut in half with the pork that I did, and it was delicious. …
Wise Diet Choices
As Thanksgiving weekend comes to a close and we’re moving into the holidays this thought for the week, seems very appropriate: As we express our gratitude, we must never forget that the highest appreciation is not to utter words, but to live by them. —John F. Kennedy This article was in the Healthmonitor…
Potato Cakes
Leftover mashed potatoes make scrumptious crispy potato cakes. PrintPotato Cakes Total Time: 20 minutes Yield: Serves 4 Ingredients2 cups left over mashed potatoes 1 cup panko breadcrumbs, divided 1/2 cup Italian blend shredded cheese 1 large egg, lightly beaten 1 tsp granulated onion powder 1/2 tsp granulated garlic powder Salt and pepper 2-3 TBSP canola…
Winter Indoor Gardening with Sprouts
A good way to get great tasting nutritious fresh vegetables in the winter is to do sprouts. When you see how easy it is you’ll wonder why you haven’t been doing it all along. Sprouts are a good addition to a salad, a sandwich, a garnish on soup, stir fry, whatever you can dream up….