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Megg’s Cafe and Hamilton Bread Company (Temple)

Posted on November 19, 2011August 12, 2016 by Lanie Fioretti

This is a picture I took off of CR 315 the other day.  I hope you enjoy it as much as I have. I have to say, it’s been a great day.  A couple of friends and I started out at the Owl Creek Ceramics open house, and it was as fabulous as usual.  Between…

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Chocolate Cake with Caramel Topping (Gluten Free)

Posted on November 18, 2011November 18, 2011 by Lanie Fioretti

Author: Kathy When you’re gluten free, it’s not hard to find good meals to eat, but really good desserts, well that’s a different story.  A friend of mine recently made “the best I ever had” gluten free chocolate cake with a delicious caramel, coconut, pecan topping.  It’s from an old recipe file of hers, but…

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Sweet Potato Pie

Posted on November 17, 2011August 12, 2016 by Lanie Fioretti

My brother and I have a disagreement over whether the Pumpkin Pie with Cream Topping or the Sweet Potato Pie is better.  For me, I just love the Sweet Potato. PrintSweet Potato Pie Total Time: 1 hour, 15 minutes Serving Size: Serves 8-10 Ingredients1 1/2 cups sweet potatoes (bake fresh sweet potatoes and peel) 3/4…

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Bacon Wrapped Queso Chicken Appetizer [VIDEO]

Posted on November 16, 2011July 16, 2016 by Lanie Fioretti

This recipe would make great football food, or make up any excuse you like!!  We did a 2 minute video, click on the video icon to view. PrintBacon Wrapped Queso Chicken Appetizer Prep Time: 20 minutes Yield: 8 – 12 servings Ingredients4 boneless, skinless chicken breasts, pounded thin 1/4 lb quesadilla pepper cheese (HEB deli)…

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Grilled Fish Tacos

Posted on November 15, 2011August 11, 2016 by Lanie Fioretti

I have to say this may have been my favorite of my weekend cooking extravaganza.  I even had half of one for breakfast! PrintGrilled Fish Tacos Yield: Serves 8 Ingredients1/8 cup soy sauce 1 TBSP liquid smoke 1 TBSP ground cumin 1/4 cup water 2 lbs fish filets (should be firm texture, such as: salmon,…

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to my table where good food is fast, fresh, nutritious, and always at a savings. Since I am choosing and cooking food on a daily basis, it’s my opportunity to share what I can in the hopes it may improve the quality of your life and inspire your inner food artist!

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