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Owl Creek Ceramics

Posted on October 23, 2011 by Lanie Fioretti

Thought for the week: Life is a gift, and it offers us the privilege, opportunity, and responsibility to give something back by becoming more. Anthony Robbins   If you’ve never been to Owl Creek for their annual sale, put it on your calendar for this year.  November 19th is the first of three sale days. …

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Fall Flowers

Posted on October 23, 2011October 27, 2011 by Lanie Fioretti

We just wanted to share some of the plants that have breathed a sigh of relief from the summer and finally started blooming!  Also, there’s a few from the stand of liatris in the pasture. If there is anyone else obsessed with getting cactus out of your pasture besides me, one of the things I…

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Best Banana Bread Ever

Posted on October 22, 2011August 1, 2016 by Lanie Fioretti

Banana bread is one of our favorite things.  However, years of trying different recipes, never gave consistent results.  I got this recipe from my cousin, and it always turns out perfectly moist and delicious, the Best Banana Bread Ever. PrintBest Banana Bread Ever Ingredients1 1/2 cups sugar 1/2 cup butter, softened 2 eggs, room temperature…

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Marion Blackberry Tartlets

Posted on October 21, 2011July 31, 2016 by Lanie Fioretti

If you’ve never tasted Marion Blackberries (or Marionberries), you’re in for a delicious treat, with Marion Blackberry Tartlets.  I used to sell a Marionberry pie in the bakery, of course no one ever knew that’s what I used!  They are sweeter than blackberries, with less seeds, and the seeds they have aren’t as hard.  It’s…

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Meatball Meatloaf (Oven or Slow Cooker)

Posted on October 20, 2011June 8, 2012 by Lanie Fioretti

If you’re not crazy about making meatballs to go with your spaghetti, this is a great way to get the flavor with less than half the work.  Serve it with a side of spaghetti and a salad!  If you happen to have leftovers, a couple of ways to use it would be to crumble it…

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to my table where good food is fast, fresh, nutritious, and always at a savings. Since I am choosing and cooking food on a daily basis, it’s my opportunity to share what I can in the hopes it may improve the quality of your life and inspire your inner food artist!

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