If you’re not crazy about making meatballs to go with your spaghetti, this is a great way to get the flavor with less than half the work. Serve it with a side of spaghetti and a salad! If you happen to have leftovers, a couple of ways to use it would be to crumble it…
Masala Chicken and Rice
If you want a dish a little bit different than the usual, with good, subtle flavor, you’ll like this. Just a word about Garam Masala – the spice blends vary from store to store. I just purchased one with quite a bit of red pepper in it, so I definitely would not add any additional…
Backyard Chickens
Author: Kathy I have enjoyed keeping backyard chickens for many years. Though it may not be a money saver because I buy laying mash, I find it a pleasant hobby and appreciate the fact that I am getting healthier, fresher eggs than I could buy in the store. Feeding them my vegetable and bread food…
Sweet Potato Biscuits
Update on Taste of Thai in Temple. They are open on Saturdays now from 4:30 – 8:00 pm. PrintSweet Potato Biscuits Total Time: 30 minutes Yield: 8 biscuits These are really good biscuits, for any meal. I’d use the food processor like I did for the last ones, but it would breakdown the pepitas too…
Green Beans, Potatoes, and Short Ribs (Slow Cooker)
Thought for the week: Meet the challenge of life with the art of laughter…. Take a tip from Will Rogers who observed people with laughter in his eyes and love in his heart and declared: “I never met a man I didn’t like.” —excerpt from The Art of Living I’m still getting green beans…