If you’ve never tasted Marion Blackberries (or Marionberries), you’re in for a delicious treat, with Marion Blackberry Tartlets. I used to sell a Marionberry pie in the bakery, of course no one ever knew that’s what I used! They are sweeter than blackberries, with less seeds, and the seeds they have aren’t as hard. It’s…
Meatball Meatloaf (Oven or Slow Cooker)
If you’re not crazy about making meatballs to go with your spaghetti, this is a great way to get the flavor with less than half the work. Serve it with a side of spaghetti and a salad! If you happen to have leftovers, a couple of ways to use it would be to crumble it…
Masala Chicken and Rice
If you want a dish a little bit different than the usual, with good, subtle flavor, you’ll like this. Just a word about Garam Masala – the spice blends vary from store to store. I just purchased one with quite a bit of red pepper in it, so I definitely would not add any additional…
Backyard Chickens
Author: Kathy I have enjoyed keeping backyard chickens for many years. Though it may not be a money saver because I buy laying mash, I find it a pleasant hobby and appreciate the fact that I am getting healthier, fresher eggs than I could buy in the store. Feeding them my vegetable and bread food…
Sweet Potato Biscuits
Update on Taste of Thai in Temple. They are open on Saturdays now from 4:30 – 8:00 pm. PrintSweet Potato Biscuits Total Time: 30 minutes Yield: 8 biscuits These are really good biscuits, for any meal. I’d use the food processor like I did for the last ones, but it would breakdown the pepitas too…