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Masala Chicken and Rice

Posted on October 19, 2011September 9, 2016 by Lanie Fioretti

If you want a dish a little bit different than the usual, with good, subtle flavor, you’ll like this. Just a word about Garam Masala – the spice blends vary from store to store.  I just purchased one with quite a bit of red pepper in it, so I definitely would not add any additional…

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Backyard Chickens

Posted on October 18, 2011July 27, 2016 by Lanie Fioretti

Author:  Kathy I have enjoyed keeping backyard chickens for many years. Though it may not be a money saver because I buy laying mash, I find it a pleasant hobby and appreciate the fact that I am getting healthier, fresher eggs than I could buy in the store. Feeding them my vegetable and bread food…

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Sweet Potato Biscuits

Posted on October 17, 2011August 1, 2016 by Lanie Fioretti

Update on Taste of Thai in Temple.  They are open on Saturdays now from 4:30 – 8:00 pm. PrintSweet Potato Biscuits Total Time: 30 minutes Yield: 8 biscuits These are really good biscuits, for any meal. I’d use the food processor like I did for the last ones, but it would breakdown the pepitas too…

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Green Beans, Potatoes, and Short Ribs (Slow Cooker)

Posted on October 16, 2011July 22, 2016 by Lanie Fioretti

Thought for the week: Meet the challenge of life with the art of laughter…. Take a tip from Will Rogers who observed people with laughter in his eyes and love in his heart and declared: “I never met a man I didn’t like.”  —excerpt from The Art of Living   I’m still getting green beans…

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Roasted Potatoes

Posted on October 15, 2011August 1, 2016 by Lanie Fioretti

PrintRoasted Potatoes Ingredients2 lbs new potatoes, fingerlings, or cut up gold or red potatoes* 5 cloves garlic, chopped 1-2 TBSP Dijon mustard 1 TBSP rosemary, finely chopped Extra virgin olive oil Salt and pepperInstructionsClean and dry potatoes thoroughly. If I’m using small potatoes and I’m leaving them whole, I may peel a strip around the…

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to my table where good food is fast, fresh, nutritious, and always at a savings. Since I am choosing and cooking food on a daily basis, it’s my opportunity to share what I can in the hopes it may improve the quality of your life and inspire your inner food artist!

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