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Green Beans, Potatoes, and Short Ribs (Slow Cooker)

Posted on October 16, 2011July 22, 2016 by Lanie Fioretti

Thought for the week: Meet the challenge of life with the art of laughter…. Take a tip from Will Rogers who observed people with laughter in his eyes and love in his heart and declared: “I never met a man I didn’t like.”  —excerpt from The Art of Living   I’m still getting green beans…

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Roasted Potatoes

Posted on October 15, 2011August 1, 2016 by Lanie Fioretti

PrintRoasted Potatoes Ingredients2 lbs new potatoes, fingerlings, or cut up gold or red potatoes* 5 cloves garlic, chopped 1-2 TBSP Dijon mustard 1 TBSP rosemary, finely chopped Extra virgin olive oil Salt and pepperInstructionsClean and dry potatoes thoroughly. If I’m using small potatoes and I’m leaving them whole, I may peel a strip around the…

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Peanut Butter Cookies (Gluten Free)

Posted on October 14, 2011August 1, 2016 by Lanie Fioretti

  PrintGluten Free Peanut Butter Cookies Author: Kathy– Here is a recipe I found in a Jan/Feb 2010 issue of Taste of Home magazine for gluten free Peanut Butter Oatmeal Cookies, click here to view. I made a few additions. As far as a gluten free cookie goes these have a good texture and taste…

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Pork and Beans Enchiladas

Posted on October 13, 2011 by Lanie Fioretti

Want to loose weight? Eat Here (this is from Real Age) Pop quiz: It’s Friday night and you’re trying to decide where to take the family for a healthy dinner on the town. Should you pick a) a vegetarian restaurant b) a Japanese restaurant c) a farm-to-table restaurant? The answer is actually d): none of…

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Country Style Pork Ribs and Beans (Slow Cooker)

Posted on October 12, 2011July 16, 2016 by Lanie Fioretti

Little did we know when we purchased this property, we got 10 acres of little cactus because it had been shredded.  Late this afternoon I decided it would be good to continue my life’s work of digging it up.  Well, not really “good,” it’s just because it rained and the ground is a lot easier…

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to my table where good food is fast, fresh, nutritious, and always at a savings. Since I am choosing and cooking food on a daily basis, it’s my opportunity to share what I can in the hopes it may improve the quality of your life and inspire your inner food artist!

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