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Peanut Butter Cookies (Gluten Free)

Posted on October 14, 2011August 1, 2016 by Lanie Fioretti

  PrintGluten Free Peanut Butter Cookies Author: Kathy– Here is a recipe I found in a Jan/Feb 2010 issue of Taste of Home magazine for gluten free Peanut Butter Oatmeal Cookies, click here to view. I made a few additions. As far as a gluten free cookie goes these have a good texture and taste…

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Pork and Beans Enchiladas

Posted on October 13, 2011 by Lanie Fioretti

Want to loose weight? Eat Here (this is from Real Age) Pop quiz: It’s Friday night and you’re trying to decide where to take the family for a healthy dinner on the town. Should you pick a) a vegetarian restaurant b) a Japanese restaurant c) a farm-to-table restaurant? The answer is actually d): none of…

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Country Style Pork Ribs and Beans (Slow Cooker)

Posted on October 12, 2011July 16, 2016 by Lanie Fioretti

Little did we know when we purchased this property, we got 10 acres of little cactus because it had been shredded.  Late this afternoon I decided it would be good to continue my life’s work of digging it up.  Well, not really “good,” it’s just because it rained and the ground is a lot easier…

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Mushroom Shrimp Pasta

Posted on October 11, 2011 by Lanie Fioretti

Just in case you bought some shrimp on special, you just can’t go wrong with a good pasta dish.  Maybe we’ll see shrimp in the specials on Oct. 12!  I’ll post all the best deals from the grocery ads on Wednesday, as usual. PrintMushroom Shrimp Pasta Total Time: 1 hour Yield: Serves 4-6 Ingredients2 lbs…

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Meg’s Black Bean Salad

Posted on October 10, 2011August 1, 2016 by Lanie Fioretti

I can’t believe I haven’t mentioned the rain.  Hope you guys got as much as we did, just under 4 inches.  It was very wonderful.  My little garden seedlings are just loving this. This is better than a picture of food, this is my neighbors’ bougainvillea.  It is one of the most fabulous plants I’ve…

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to my table where good food is fast, fresh, nutritious, and always at a savings. Since I am choosing and cooking food on a daily basis, it’s my opportunity to share what I can in the hopes it may improve the quality of your life and inspire your inner food artist!

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