Author: Kathy I have been practicing a gluten free diet now for nearly two years and even though I am not an expert on the diet I have found a few products that are good. Tinkyada makes pasta products from brown rice and the taste and texture is the same as regular pasta and makes…
Hawaiian Potato and Macaroni Salad
Hawaii is one of my favorite places, and I live like a Hawaiian while I’m here. We rent a three bedroom house on the Cook’s Bay where there’s an underwater preserve and a pod of spinner dolphins. We sit on the terrace, wait to see the dorsal fins, then jump in the water with them…
Great Hawaiin Food in Killeen
Well, I had the best of intentions today to get some recipes posted, but I never made it. The library here was my best option, but the wait was too long. Then I thought I’d try one of the hotel chains I use a lot when I travel, because they have business centers. None of…
Chicken Tetrazzini
I think we need another chicken recipe to finish out the week. If you have leftover chicken, roasted or stewed, this is a great recipe for it. It’s been a bit of a challenge posting the last couple days. Not to mention the server decided to post a 5 day old post on Saturday morning….
Breakfast with Gaye
Thought for the week: You must be the change you wish to see in the world. —Mahatma Ghandi PrintBreakfast with Gaye Prep Time: 10 minutes Yield: Serves 4 This is one of Gaye’s family favorites now, and she was nice enough to share it.Ingredients1 cup of oatmeal Mixed berries (frozen or fresh)…