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Green Beans with Feta

Posted on September 22, 2011November 29, 2011 by Lanie Fioretti

It looks like this might be a good week to get a few more recipes for side dishes to choose from.  Green beans are a good price at HEB.  You could always put them in a slower cooker with potatoes and ham or bacon and chicken or beef broth, but for something a little different…

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HSPH’s guide to eating a healthy meal based on latest science

Posted on September 22, 2011 by Don Smith

This is a great article from Harvard School of Public Health.  It’s always good to have as much information as possible, so it’s easier to make the best food choices.   September 2011 HSPH’s guide to eating a healthy meal based on latest science addresses shortcomings in U.S. Government’s MyPlate   Nutrition experts at Harvard…

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Coconut Milk Chicken

Posted on September 21, 2011September 21, 2011 by Lanie Fioretti

The best deal this week is chicken breasts for 1.00 / lb at HEB.  This is a great recipe if you’re tired of dry chicken breast meat. PrintCoconut Milk Chicken Yield: Serves 4 Ingredients1 can unsweetened coconut milk 1/2 cup cilantro, chopped 3 thin slices fresh ginger 2 bay leaves 2 cloves garlic 4 slices…

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Notes on Hawaii

Posted on September 20, 2011 by Lanie Fioretti

I thought you might enjoy a few pictures of Hawaii, and you’ll probably see some more when I post the thought for the week.  The house in the middle picture is the one we rented, and if you click on the picture to enlarge it you’ll probably see some heavy equipment and a portable outhouse…

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Angie’s Chocolate Frosted Cookies

Posted on September 20, 2011December 16, 2011 by Lanie Fioretti

Let’s start the next “Specials” week with a cookie recipe.  This is the recipe for chocolate cookies my mom made for us when I was growing up.  Everyone I’ve made these for loves them.  I’ll bet you will too! PrintAngie’s Chocolate Frosted Cookies Ingredients1/2 cup butter 4-6 TBSP cocoa 1 TBSP coconut oil 1 cup…

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to my table where good food is fast, fresh, nutritious, and always at a savings. Since I am choosing and cooking food on a daily basis, it’s my opportunity to share what I can in the hopes it may improve the quality of your life and inspire your inner food artist!

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