Thought for the week: The deeper that sorrow carves into your being, the more joy you can contain. –Kahlil Gibran Make Picante Beef with Texas style beef ribs, chuck roast, or brisket. When you use a cut with some fat and marbling, it turns out moist and so delicious. PrintSlow Cooker Picante…
Gluten Free Products + recipe links
Author: Kathy I have been practicing a gluten free diet now for nearly two years and even though I am not an expert on the diet I have found a few products that are good. Tinkyada makes pasta products from brown rice and the taste and texture is the same as regular pasta and makes…
Hawaiian Potato and Macaroni Salad
Hawaii is one of my favorite places, and I live like a Hawaiian while I’m here. We rent a three bedroom house on the Cook’s Bay where there’s an underwater preserve and a pod of spinner dolphins. We sit on the terrace, wait to see the dorsal fins, then jump in the water with them…
Great Hawaiin Food in Killeen
Well, I had the best of intentions today to get some recipes posted, but I never made it. The library here was my best option, but the wait was too long. Then I thought I’d try one of the hotel chains I use a lot when I travel, because they have business centers. None of…
Chicken Tetrazzini
I think we need another chicken recipe to finish out the week. If you have leftover chicken, roasted or stewed, this is a great recipe for it. It’s been a bit of a challenge posting the last couple days. Not to mention the server decided to post a 5 day old post on Saturday morning….