PrintPortabella Pizza Part of my travel meal recipe collection.IngredientsPortabella mushroom, stem removed Salt and pepper (or if you have a packet of soy sauce, use it) Cream cheese Artichoke hearts Italian seasoningInstructionsPlace mushroom gill-side up. Sprinkle with salt and pepper. Microwave briefly to soften the mushroom. Spread cream cheese on mushroom. Place artichoke hearts on…
Shrimp Bread Salad
PrintShrimp Bread Salad Part of my travel meal recipe collection.IngredientsCooked shrimp Artisan or crusty bread, torn in small chunks Lettuce Granulated garlic (similar to garlic powder and sometimes called garlic powder) Italian seasoning Salt and pepper Extra virgin olive oil Balsamic vinegarInstructionsIn a bowl or on a plate, toss shrimp, bread chunks, and lettuce together….
Turkey and Zucchini
PrintTurkey and Zucchini Author: Angela. Part of the simple recipe collection that my daughter loved from 4 month-8 months. ( A small disclaimer: Nutritional recommendations for infants have changed radically since January 2010. Prior to that study, allergens were considered foods to delay and now the prevailing thought is that allergens should be introduced early….
Grilled Squash Toast
PrintGrilled Squash Toast IngredientsSquash – calabicita, yellow, or zucchini Extra virgin olive oil Fresh basil, you’ll need some whole leaves and some torn Kosher salt Artisan bread or any good quality crusty bread Garlic cloves, cut in half lengthwise Cream cheese InstructionsSlice squash in about ¼” pieces. Place squash in a large bowl and drizzle…
The Chicken and The Egg
I think most of us know the importance of handling raw meat properly. People used to think you needed to rinse chicken off well before you cooked it, now we know the water splattering can cause more problems. So really, treat it like you would mushrooms – just wipe the chicken down if you want.