PrintStuffed Eggplant Ingredients Eggplant (see note) Wilted spinach cut-up, or drained chopped frozen spinach Cream cheese, softened Mushrooms, chopped and sautéed in butter Parmesan Panko or breadcrumbs Onion powder (granulated) Garlic powder (granulated) Salt and pepper Basil, fresh if you have it MarinaraInstructionsMix together all ingredients. Stuff each eggplant skin. Place in greased baking dish….
Sautéed Okra
PrintSautéed Okra It’s the time of year for fresh okra. If you’re not growing it and can’t buy a pound for under $2.00, then I would use HEB’s frozen whole okra. It’s an excellent product, and hard to tell the difference between that and fresh. At under $2.00 for a 1 lb bag, it’s a…
Red Caboose Winery
Some friends and I went to Clifton for a special event Red Caboose Winery had. We decided on the Red Wine and Cheese pairing (well most of us!). Then of course we had to try the Port paired with chocolate. It would be an understatement to say it was wonderful. Although it’s great to sit…
Travel / Dorm Meals
For a while I traveled for work quite a bit. I really got tired of eating out all the time, so I came up with a system and some recipes for the minimal kitchen (small refrigerator and microwave). I am not really a fan of microwave cooking, but when that’s all I have, I’ll make…
Scrambled Eggs
PrintScrambled Eggs Part of my travel recipe collection.IngredientsEggs Coconut milk, a little Picante Salt and pepper Italian spice (optional) Tortillas InstructionsPlace all ingredients except tortillas in a bowl. Scramble well. Place in microwave and cook until the eggs are done. Serve with tortillas. Notes: You could easily add potato (bake and scoop out center), shredded…