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JT Youngblood’s Austin

Posted on April 12, 2017October 5, 2020 by Lanie Fioretti

The legendary Texas fried chicken restaurant is back.  JT Youngblood’s Austin (east of 35) is only open for lunch.  So, plan your trip.  It’s worth the effort to get there, because the chicken and sides are awesome. I had greens and hoppin’ john with my lunch.   Update 12/ 2018 permanently closed

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Spring Greens Pie

Posted on April 3, 2017October 5, 2020 by Lanie Fioretti

This week I saw a great recipe on the Seeds From Italy site.  Of course, I made some additions and changes.  Right now, since it’s hard to keep up with the collard, kale, chard, and spinach production, I decided to pick them all and make a spring greens pie.  It’s a delicious way to get…

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Laredo Plus

Posted on March 29, 2017October 5, 2020 by Lanie Fioretti

I got to go to one of my favorite places again.  This time it was Laredo plus Lockhart (Black’s BBQ) and a little sightseeing.  The Lockhart courthouse is magnificent, and worth a picture! Since you’ve already seen lots of Laredo pictures, this time I decided on some pictures of one of the best meals, ever….

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Things To Love About Spring

Posted on March 28, 2017October 5, 2020 by Lanie Fioretti

Finally, the vegetables are producing – confused about the weather, but hanging in.  It seems like it takes forever for the winter veggies to start producing, but when they do, I have more than I can eat.  These are just two of the things to love about spring.   Right now we have loads of…

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Beet Cranberry Salad

Posted on March 12, 2017October 5, 2020 by Lanie Fioretti

We’re getting great crops of all things green, from the greenhouse.  However, in addition to the greens, I want some other veggies.  While shopping in my pantry, I found some organic jellied cranberry sauce that I bought.   And for some reason, I immediately connected it to the luscious organic sweet beets that I buy…

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to my table where good food is fast, fresh, nutritious, and always at a savings. Since I am choosing and cooking food on a daily basis, it’s my opportunity to share what I can in the hopes it may improve the quality of your life and inspire your inner food artist!

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