Sometimes, delicious happens by accident. As a result of a little oil and some seasoning, leftover baked sweet potatoes become caramelized goodness. In addition, it takes no effort to create a “real food” side dish. And while they’re great for an everyday meal, Simply Sweet Potatoes, are a part of a fabulous holiday menu, too. PrintSimply Sweet Potatoes…
Comeback Shrimp Stuffed Avocado
Our asparagus harvest is still strong. We’ve got a lot of seafood in the freezer. And we had a fabulous sauce that Nina made at a recent crawfish boil. So, Comeback Shrimp Stuffed Avocado is our new main dish! PrintComeback Shrimp Stuffed Avocado IngredientsComeback Sauce 1 clove garlic, pressed (optional) 1/2 cup mayo…
JT Youngblood’s Austin
The legendary Texas fried chicken restaurant is back. JT Youngblood’s Austin (east of 35) is only open for lunch. So, plan your trip. It’s worth the effort to get there, because the chicken and sides are awesome. I had greens and hoppin’ john with my lunch. Update 12/ 2018 permanently closed
Spring Greens Pie
This week I saw a great recipe on the Seeds From Italy site. Of course, I made some additions and changes. Right now, since it’s hard to keep up with the collard, kale, chard, and spinach production, I decided to pick them all and make a spring greens pie. It’s a delicious way to get…
Laredo Plus
I got to go to one of my favorite places again. This time it was Laredo plus Lockhart (Black’s BBQ) and a little sightseeing. The Lockhart courthouse is magnificent, and worth a picture! Since you’ve already seen lots of Laredo pictures, this time I decided on some pictures of one of the best meals, ever….