This is the third season for our citrus trees. We miss all the Satsuma mandarin oranges we had in East Texas. So, when Walmart marked their citrus trees down to $10 at the end of season, several years ago. I decided to try them in containers, since our weather would kill them, if they stayed…
Breakfast Sausage and Potato Hash
We could eat hash for any meal. It’s simple, easy, and yummy. I made breakfast sausage and potato hash for our holiday week treat. We skipped the cheese, this time! PrintBreakfast Sausage and Potato Hash Ingredients1-2 lbs red or gold potatoes 2 TBSP extra virgin olive oil or your favorite fat 1lb loose sausage (I…
Pig in a Blanket
Nothing like a little bite of pork deliciousness for the holidays – cocktail smokies, weenies, pigs – all good! There are loads of recipes to use for pig in a blanket, but this recipe is a favorite. I use this crust for pot pies, apple pies, and anything you want to make a little “cheesy.”…
Moroso Wood Fired Pizzeria
Last week, I had a one day break in my cooking schedule, and decided to enjoy a little shopping trip to Waco. High on my list of things to do was have lunch at a fairly new restaurant in Waco, Moroso Wood Fired Pizzeria. It’s hard to believe that on Bosque Blvd in Waco, Texas…
Texas Chocolate Sheet Cake
When I was growing up, we lived in Texas twice, and that’s when my mom got her recipe for Texas Chocolate Sheet Cake. Luckily, she passed it on to me. It’s the cinnamon that helps make it irresistible. I don’t make it very often, because I can eat a lot of it! We made this…