Centex Cooks

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Cream Corn

Posted on November 20, 2016October 5, 2020 by Lanie Fioretti

If you want a simple, fabulous side for the holidays, or dinner tonight, cream corn is it!  A friend told me about this dish, and I haven’t seen anyone yet who didn’t love it.  It’s a regular at the lodge this year.  The first clue to how easy this is is step one – get…

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Marfa

Posted on November 15, 2016October 5, 2020 by Lanie Fioretti

It is fabulous to have a long, cool weekend in Marfa, Alpine, Ft Davis area.  Lodging is quite pricy, but we stayed in a great house through Airbnb.  We came for a musical (interpretive!) performance at the Marfa Ballroom, Pancho Villa from a safe distance.  The music was really amazing.  Marfa is becoming like the…

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Scrambled Egg Casserole

Posted on November 7, 2016January 27, 2024 by Lanie Fioretti

It’s opening weekend of hunting season, and I’ve started cooking at the lodge again.  The first morning I made way too may scrambled eggs.  So, I put the leftovers in a half-steamtable pan, and decided I had to figure out a way to use them on the second day.  And voila, scrambled egg casserole was born….

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Owl Creek Ceramics Open House 2016

Posted on November 3, 2016November 3, 2016 by Lanie Fioretti

From John and Dyna: Just about that time!! Owl Creek Ceramics Christmas Open House coming soon!!! Our biggest open house ever!  More ceramics, more baskets, lots of good stuff! Saturday November 19th 9am-3pm Due to long checkout lines last year we’ll have a second cashier checkout line this year.  One line for all payment types…

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The Look of Fall 2016

Posted on October 18, 2016October 5, 2020 by Lanie Fioretti

Since it’s gotten slightly cooler, the look of fall is spectacular at our house.  I may have jumped the gun a little, planting greens outside.  So far, they seem to be growing well.  Because the tomato plants are producing well, I have to wait to plant those beds with winter crops.  It’s still too hot…

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to my table where good food is fast, fresh, nutritious, and always at a savings. Since I am choosing and cooking food on a daily basis, it’s my opportunity to share what I can in the hopes it may improve the quality of your life and inspire your inner food artist!

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