Cheese and pepper, Cacio e Pepe, take veggies, pasta, and even snacks to amazing taste levels. For a no-fuss pasta, Food&Wine Cacio e Pepe is delicious. For veggies, Cacio e Pepe Asparagus and Cacio e Pepe Broccoli can please even fussy eaters! Traditionally, pecorino Romano is the cheese of choice. However, if it’s too strong…
Cacio e Pepe Broccoli
In the past 6 months, I’ve become obsessed with anything “Cacio e Pepe” (Italian for cheese and pepper ). While it’s a super fast Italian pasta preparation, it’s also a delicious and quick way to prepare vegetables. This spring, I’m harvesting asparagus, leek scapes, and garlic scapes. Then, I toss them with melted butter, salt,…
Sweet Potato Italian Sausage Bake
As with so many of my recipes, I had pantry items that I needed to use. Delicious on it’s own, or as filling for lettuce wraps, Sweet Potato Italian Sausage Bake is a great addition to our meal rotation. PrintSweet Potato Italian Sausage Bake Ingredients1 TBSP olive oil 1/2 medium onion, chopped 1 1/2 lbs…
Spinach Bacon Quiche
If you want a great lunch or brunch with your friends, Spinach Bacon Quiche is an easy cheesy special treat. We paired it with a spinach almond strawberry salad, and it was a memorable meal! PrintSpinach Bacon Quiche Ingredients1 (9″) piecrust 6 large eggs 1 1/2 cups heavy cream 1-2 TBSP Dijon mustard Salt Black…
Corn Chowder With Sausage And Pulled Pork
I’m still all about soups. We had an interesting combination of leftovers in the fridge and freezer, so Corn Chowder With Sausage And Pulled Pork was the winner this week. It’s scrumptious and warming, after a chilly day. PrintCorn Chowder With Sausage And Pulled Pork Ingredients2 tablespoons butter 4 green onions, chopped 1 red bell…