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Enchiladas

Posted on December 24, 2014 by Lanie Fioretti

Hope you’re having a good holiday.  After a couple years of not decorating, this year we decorated the inside of the house, and I’m really enjoying it. I have to talk about enchiladas again, because they are just so good, and there are leftovers in most homes, after a big holiday meal.  Enchiladas, quesadillas, burritos,…

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Holiday Appetizers

Posted on December 20, 2014 by Lanie Fioretti

This year, I’ve decided to make it less stressful, and get over having to make appetizers from scratch.  The simplest things can be spectacular looking and delicious.  Choose great products , and a gorgeous serving platter/dish, and voilà, you’re golden. We have really good lettuce in the greenhouse, so I used it, but if I…

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Peanut Butter Balls, No Bake

Posted on December 18, 2014December 18, 2014 by Lanie Fioretti

I was researching no bake peanut butter balls for my niece, and I ran across a good looking recipe in a 1963 cookbook from the Oklahoma Peanut Council.  I’ve made some changes and additions, and they turned out fabulously.  They’re a great holiday treat. PrintPeanut Butter Balls, No Bake Total Time: 35 minutes Yield: About…

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Christmousse

Posted on December 16, 2014 by Lanie Fioretti

This is one of the easiest, most luscious, gourmet desserts you will ever make.  I’ll give you the base, then you can go crazy with additions.  Never underestimate the power of Nutella! The picture is of the ingredients, because it looks like thick chocolate pudding, and I’m guessing you’ve seen chocolate pudding before. PrintChristmousse IngredientsPudding…

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Bangkok Royal

Posted on December 15, 2014 by Lanie Fioretti

This is another one of the Waco restaurants that I’ve been wanting to try for a long time.  I met my brother there for lunch, and we both decided it was worth going to again.  The service was a little strange at the lunch hour, but maybe they were short staffed.  We ordered off the…

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to my table where good food is fast, fresh, nutritious, and always at a savings. Since I am choosing and cooking food on a daily basis, it’s my opportunity to share what I can in the hopes it may improve the quality of your life and inspire your inner food artist!

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