What a great, easy holiday treat. Dyna shared her mom’s recipe, and I did my spin. PrintBreakfast Kolache Ingredients1/2 lb breakfast sausage, cooked and crumbled 4 oz softened cream cheese 1 can Immaculate Crescent Rolls Melted butterInstructionsHeat oven to 350 Combine sausage and cream cheese. Set aside. On parchment paper, lay crescent rolls in one…
(Breakfast) Sweet Apple Baked Oatmeal
It’s that time of year, when we love oatmeal for breakfast. I’m trying a couple of new versions for fall. For this one I used sweet potato and apple, but pumpkin, would work well too. In fact, if you have leftover sweet potato casserole, use it in baked oatmeal. It’s very delicious, and makes a…
Fried Chicken (Gluten Free)
I decided fried chicken was a great way to initiate my new electric frying pan. It’s hard to say enough good things about this pan. It cooks very evenly, no sticking (heated well, with oil in it), and a clear glass lid. My grandmother used to fry everything with cornmeal and garlic, and it’s a…
World Cup Cafe – Waco
Hope Thanksgiving was good for you. The day before Thanksgiving was a great day to shop everywhere (and have lunch out), except the grocery store. I’m always rethinking our meal and celebrations. Don and I had steak this year! Then, it’s out of town to spend time with friends. Izzy and I had lunch at World…
Lula Jane’s, Take Two
When I was shopping in Waco last week, I just had to stop a Lula Jane’s for lunch. This time it was Ricotta Grits with Tomato Sauce, Wilted Spinach, and Applewood Smoked Bacon. Fresh, local, and really good ingredients don’t get any better than this. When you go, make it early, because they sell out…