Barbec’s restaurant is an institution in Dallas, and for breakfast, there is often a line out the door. One of the things people always look forward to having at Barbec’s is their biscuits. Years ago, they published their recipe. If you want an easy and delicious biscuit, this is it. It’s my nephew’s favorite, and…
Salmon Patties (Gluten Free)
Kathy made some awesome gluten free salmon patties, and decided to share the recipe. We always have canned salmon on hand, so salmon patties are one of my go-to pantry dinners. There’s nothing better than being able to shop for dinner in the pantry! PrintSalmon Patties (Gluten Free) Total Time: 30 minutes Yield: Serves 4-8…
Baked Mexican Rice
A lot of the time, I bake rice. It’s easy, and turns out perfectly every time. The flavor of this rice went really well with the Verde Enchiladas. PrintBaked Mexican Rice Total Time: 1 hour, 10 minutes Yield: Serves 6-8 Ingredients1 1/3 cup chicken broth 3/4 cup picante sauce 1 1/2 cups brown rice 1…
Fall 2014 at the Lodge
The fall hunts have started at the lodge, and I’ve started cooking. I’ve added a couple new dishes this year. There was a guest that requested enchiladas. And although I typically like everything made from scratch, it turned into a fabulous quick meal. Only 4 ingredients – you can’t beat that, especially if you need something…
Stainless Steel Electric Skillet
I’ve been looking for a full stainless steel pan for several years now, and I’m glad I didn’t find one until now. This is a 16″ mother of all electric skillets, and it’s my Christmas present this year! It even has a glass lid, my personal favorite. Chef’s Catalog really nailed this one. 2021 Update…