A lot of the time, I bake rice. It’s easy, and turns out perfectly every time. The flavor of this rice went really well with the Verde Enchiladas. PrintBaked Mexican Rice Total Time: 1 hour, 10 minutes Yield: Serves 6-8 Ingredients1 1/3 cup chicken broth 3/4 cup picante sauce 1 1/2 cups brown rice 1…
Fall 2014 at the Lodge
The fall hunts have started at the lodge, and I’ve started cooking. I’ve added a couple new dishes this year. There was a guest that requested enchiladas. And although I typically like everything made from scratch, it turned into a fabulous quick meal. Only 4 ingredients – you can’t beat that, especially if you need something…
Stainless Steel Electric Skillet
I’ve been looking for a full stainless steel pan for several years now, and I’m glad I didn’t find one until now. This is a 16″ mother of all electric skillets, and it’s my Christmas present this year! It even has a glass lid, my personal favorite. Chef’s Catalog really nailed this one. 2021 Update…
Owl Creek Ceramics 2014
It’s that time of year again. John and Dyna are having their annual sale in their ceramics studio. The Owl Creek sale is Saturday, November 22, starting at 9 am. Hope to see you there (actually, I hope I get there before you)! Click here, for directions. They’ve got lots of new items, and if…
Pumpkin Cheesecake
That’s right – I went for all 5 food groups on this one, so I’m calling it Thanksgiving dinner! You got your dairy, you got your veggies, you got your fruit, protein, and grains – it’s all there, and it’s scrumptious. I didn’t make it gluten free, but it’s easy to do. You could just…