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Owl Creek Ceramics 2014

Posted on November 9, 2014November 9, 2014 by Lanie Fioretti

It’s that time of year again.  John and Dyna are having their annual sale in their ceramics studio.  The Owl Creek sale is Saturday, November 22, starting at 9 am.  Hope to see you there (actually, I hope I get there before you)!  Click here, for directions. They’ve got lots of new items,  and if…

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Pumpkin Cheesecake

Posted on November 8, 2014 by Lanie Fioretti

That’s right – I went for all 5 food groups on this one, so I’m calling it Thanksgiving dinner!  You got your dairy, you got your veggies, you got your fruit, protein, and grains – it’s all there, and it’s scrumptious. I didn’t make it gluten free, but it’s easy to do.  You could just…

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Beginning Winter Garden 2014

Posted on November 7, 2014November 7, 2014 by Lanie Fioretti

I’m getting ready for much colder weather tonight (Saturday).  Along with moving all the cold sensitive plants, I’m harvesting all the tomatoes I can, and picking the small butternut squash that I’ll cook like summer squash.  I found a really large butternut, ready to pick, underneath all the basil plants, and a few red banana…

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Lula Jane’s in Waco

Posted on November 6, 2014 by Lanie Fioretti

Lula Jane’s is a great little cafe on Elm Street in Waco.  I’m not sure why I didn’t know about it before.  It’s really a bakery, but she does serve one lunch item daily, whatever is fresh and available.  So you might want to call first to see what’s cooking.  If you want bakery items,…

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Jalapeño Popper Casserole

Posted on November 1, 2014November 1, 2014 by Lanie Fioretti

Kathy had a lot of jalapeños to use, and got tired of stuffing them, so she started making casseroles instead.  No matter how you make this recipe for poppers, it is so delicious. Use as a side dish, or appetizer.  The recipe is written for a smaller single pan of peppers.   PrintJalapeño Popper Casserole…

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to my table where good food is fast, fresh, nutritious, and always at a savings. Since I am choosing and cooking food on a daily basis, it’s my opportunity to share what I can in the hopes it may improve the quality of your life and inspire your inner food artist!

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